Your new company

A family ran a business that specialise in world-class sauces to put a little happiness into people’s lives every day. They pour all their expertise into delivering the perfect fit for all customer needs. They have been operating for over 30 years and their portfolio of products has diversified with years of business and customer demands. Perfecting sauces for Irish, UK and European groups is part of what they do too. From Italian to international cooking sauces, mayonnaises, ketchups, dressings, relishes, and dry sauces. They manufacture for premium and mid-tier retailer brands as well as international brands. With their new cutting-edge facility in west Dublin, they have invested to deliver faster, better innovation and consistent quality on which their customers can rely on.

To effectively manage the production operation with a mix of hands on, line and area supervision.
To ensure a safe working environment, adhering to training instructions, including the correct use of PPE, highlighting safety issues and taking care in ensuring the health and safety of self and others in the work place, whilst complying with Food Safety Standards and legal requirements outlined in the Company Quality Manual.
To work with colleagues in a safe, positive and helpful manner to ensure all products are manufactured and shipped according to technical specifications and procedures. Continuously support the ongoing Growing our Future initiative.

• Ensure safe work practices are adhered to within the manufacturing areas.
• Ensure all products are manufactured according to specifications and procedures.
• Continuously drive and improve H&S, Quality & Performance. Ensure the manufacturing area is maintained at the highest level of hygiene compatible with the business.
• Maintain operative awareness of hygiene needs and regulations.
• Support in the recruitment & selection process within your area ensuring that production operation is properly staffed at all times.
• Ensure full technical audit compliance.
• Resolve day to day technical and operational issues or report them for resolution to the day shift.
• Ensure that all functions work effectively together on shift, resolving issues as they occur.
• Seek improvements while maintaining an extremely high level of quality and hygiene.
• Ensure effective handovers to subsequent shifts ensuring they have all relevant information.

• A trade certificate or relevant 3rd level education qualification.
• 5+ years working as a supervisor or manager in a similar role.
• Previous experience working in a food environment.
• Knowledge of food production.
• HACCP and BRC experience.

• A salary ranging from €65,000 to €70,000 (DOE)

• In relation to pension, it's 3% or 5%, which is matched by employers after 12 months service.

• There is an additional loyalty bonus paid twice per annum and other additional benefits.
  
  

• What you need to do now

If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now.

If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.